We are seeking a passionate, talented, and dedicated Chef to join our dynamic kitchen team during our Summer Holiday season on a fixed term contract; 25 November 2026 – 28 February 2026

In this role, you will play a key part in crafting exceptional culinary experiences, maintaining the highest standards of food safety, and working collaboratively in a fast-paced environment.

Key Responsibilities

Food Preparation & Execution: Prepare, cook, bake and present dishes to the exact specifications as per our menu, ensuring consistent quality, taste, and visual appeal across all services.
Kitchen Standards & Hygiene: Maintain immaculate cleanliness and hygiene standards across all food preparation and storage areas, fully complying with local food safety regulations.
Inventory & Stock Management: Monitor stock levels, rotate produce efficiently to minimize food waste, and assist with ordering and stocktakes.
Team Collaboration: Work effectively alongside front-of-house and kitchen staff during peak service hours to ensure smooth, timely operations.
Monitor and minimize food wastage, raising any concerns with the Head Chef
What We Are Looking For

All round café Chef experience working in a commercial kitchen environment.
Experienced and confident enough to work alone if necessary, assist in the creation of menus, and take ownership and pride in the food you create.
Qualifications: Relevant culinary qualifications and a valid food safety certificate are preferred; Certificate in Cookery L4 or L5 Diploma
Skill & Versatility: Strong knife skills, a solid understanding of various cooking methods, and the ability to thrive under pressure during busy rushes.
Good Communication skills: If you are a traveller, a good command of English is required.
Work Ethic: A positive attitude, punctuality, speed, consistency in presentation, flavour, basic baking, a strong eye for detail, and a genuine passion for great food.
Must have the ability to follow a recipe
Flexibility: Availability to work flexible hours, including weekends, evenings, and public holidays as required by roster needs.
What We Offer

Competitive Compensation: Attractive salary package commensurate with your experience.
Work Culture: A supportive, collaborative, and inclusive kitchen environment where your creativity and hard work are valued.
Perks: Discounted staff meals on duty, uniform provided, and employee discounts on products.